21.05.2021.
食品加工的除濕化：為什麼重要
無論是我們自己的飯菜還是客戶最挑剔，我們都依靠獲得高質量的食品。然而，大多數時候，沒有辦法知道它已經從農場到表所經曆的肯定。產品及其包裝是否正確地照顧？存儲條件是什麼樣的？這些隻是我們在Condair中聽到的一些問題，解決方案是一個簡單的問題：除濕技術是必不可少的。
當然，我們都是關於適當的濕度控製，但是要區分何時停止進一步保濕空間並減少存在的空氣含量。大多數條件最好保持在40％至60％的相對濕度之間，但有些應用可能需要不同的設置。必威电子今天，讓我們超越加濕和除濕之間的差異，挖掘為什麼後者在食品加工應用中很重要的細節。必威电子
什麼isDehumidification呢?
Essentially, dehumidification technologies are designed to remove moisture – they’re the opposite of a humidifier. With that said, you should never attempt to eliminate humidity in an indoor space. When it comes to food processing applications, dehumidifiers are used to take care of excess moisture evaporated into the airstream by products, outside elements and other disturbances to the indoor air quality.
Foods and Thermodynamics
Relative humidity is used to calculate how much moisture is contained in the air of any given space. Temperature plays a significant role here, as does the state of the contents stored within it. For example, in a food processing environment, products and the environment itself may add excess water vapor to the airstream. Regulating indoor relative humidity can be tricky in this regard as, no matter what you have your thermostat set to, you’ll still have extra moisture that you need to get rid of. Without the use of dehumidifier technologies, it can be difficult to sufficiently address the needless extra water vapor being added. Using one in conjunction with a humidifier removes this excess moisture and stops when you hit your target relative humidity range.
避免吸濕的頭痛
有些產品,比如那些含有澱粉,require specific relative humidity conditions to maintain their shape, quality, and freshness. Deviating too far from the ideal RH range, whether drier or damper, can negatively impact the processing of these foods. This occurs because products including pastas, breads, and cheeses can become brittle and reduce in size if too dry or develop mold if too wet. The same goes for labels and even packaging – a cardboard box or beverage label is sure to deteriorate or come unstuck if sitting in high-humidity conditions, for instance. The latter occurs when a beverage product has condensation on its surface. In these circumstances, constant and regulated dehumidification is essential, especially if operating environments are warm.
保持衛生，有效的條件
腐蝕損傷，木質腐蝕和真菌生長隻是具有高相對濕度的環境的一些方式可以阻礙食品加工應用。必威电子另一方麵，太幹燥的條件引入了包裝脆性等問題，當員工生病時減少了空氣中的感染控製，因為氣溶膠進一步蔓延，並且可以損壞設備的靜電放電。如果您希望避免這些並發症，您可以在申請的理想RH範圍內保持關鍵。使用加濕器和除濕機技術在一起來調節條件有助於員工專注，並變得更加富有成效，減少停機時間和缺勤，並盡量減少產品浪費，同時提高質量保證。這可能意味著在散裝中管理產品或運行大規模操作時可能會節省大量成本。
In conclusion, here are the key benefits of dehumidification for food processing purposes:
- Keep condensation under control while ensuring product freshness
- Manage water vapor accumulation and regulate relative humidity parameters
- 確保員工的幹淨，衛生和安全的工作環境
- Cut down on product, material, and time wastage
- 標準化質量和運營效率，提高成本控製
- 確保敏感物品的一致質量和生產效率，例如需要嚴格吸濕條件的產品
最有益的方法是充分利用這些單獨的過程而不是專注於濕化和除濕之間的差異。充分利用這些係統充分利用您的業務！這樣，確保適當的濕度控製更容易，您的產品，操作和團隊成員將受益於結果。在Condair中了解有關我們的加濕和除濕解決方案的更多信息，聯係我們今天。我們很樂意提供幫助！
有用的網址：
//www.topapps24.com/humidifiernews/blog-overview/why-upgrade-to-a-modern-humidifier
//www.topapps24.com/humidifiernews/blog-overview/how-humidity-control-reduces-failure-rates-in-equipment
